Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $120,000.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Compass Group is a global leader in foodservice management and hospitality, dedicated to delivering exceptional culinary experiences across various industries. Operating with a commitment to quality and innovation, Compass Group actively cultivates a culture where talent thrives and passion for food and hospitality is celebrated. The company is well known for its dynamic approach to dining solutions and its focus on building long-lasting client and customer relationships through exceptional service and culinary excellence. As part of this large and diversified enterprise, Flik Hospitality Group stands out as a specialized segment within Compass Group, providing tailored foodservice experiences primarily to corporate... Show More
Job Requirements
- Bachelor’s degree or culinary certification preferred
- Minimum three years of culinary management experience
- Proven experience in high volume culinary operations and catering
- Strong knowledge of cost control and inventory management
- Ability to travel up to seventy five percent
- Excellent leadership and organizational skills
- Flexibility to work varied schedules including evenings, weekends, and holidays
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Previous experience managing cost controls
- Strong leadership and communication skills
- Ability to work flexible schedules including travel
- Passion for food and hospitality
- Desire to learn and grow within a foodservice company
Job Duties
- Manage cost controls and control expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary team
- Oversee kitchen operations ensuring a safe and sanitary work environment
- Support and manage Flik accounts primarily on the West Coast
- Travel up to 75 percent to support non-local Flik locations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities