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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,000.00 - $85,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Bowlero Corporation is a premier entertainment company that operates more than 350 entertainment destinations across North America, including well-known brands such as Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA). The company is dedicated to providing guests with an engaging and enjoyable experience, combining leisure activities with excellent food and beverage services. Bowlero is committed to diversity, guest satisfaction, and creating a positive and rewarding work environment for its team members. With a workforce of over 12,000 associates, Bowlero fosters a culture where work is not just a job but an enjoyable and fulfilling experience. Located in Oxnard,... Show More
Job Requirements
- Minimum of 5 years of kitchen management or chef experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Extensive banquet style event experience
- Experience managing and developing teams
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- Strong organizational and leadership skills
- Excellent customer service and communication abilities
Job Qualifications
- Minimum of 5 years kitchen management or chef experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Extensive banquet style event experience
- Proven experience managing and developing teams
- Current ServSafe certification required
- ServSafe instructor certification or the ability to obtain preferred
- Strong leadership and interpersonal communication skills
Job Duties
- Adhere to the companys mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with operations and sales teams to plan, supervise, and execute all food and beverage events
- Assist with cooking when needed
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to accommodate shifts in business volume
- Recruit, hire, train, and retain kitchen staff
- Develop key staff including sous chefs and lead cooks
- Ensure product quality, freshness, and presentation meet company standards
- Supervise food preparation, portioning, garnishing, and storage
- Manage kitchen equipment maintenance and sanitation audits to comply with health regulations
- Report critical issues to the General Manager
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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