Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Life insurance
Profit-sharing
401k
Job Description
BBSI is a reputable organization connected with managing quality operations, and this particular position is tied to a private, member-owned golf and country club located in Fresno, California. This club offers a variety of recreational amenities, including swimming activities, clubhouse events, and extensive golf facilities. As a member-owned entity, the club maintains a focus on delivering exceptional service and top-notch experiences to its members and their guests. The club prides itself on fostering a welcoming environment where quality, tradition, and community intersect, making it a sought-after destination for those who appreciate a luxurious yet down-to-earth recreational setting. The facility includes... Show More
Job Requirements
- Formal culinary education or equivalent professional experience
- Minimum of 5 to 7 years of progressive culinary experience
- At least 3 years in a leadership role as an Executive Chef or Sous Chef
- Proven culinary skills and menu development experience
- Knowledge of health safety and sanitation regulations
- SERV Safe certification or equivalent
- Ability to work flexible schedule including evenings weekends and holidays
- Excellent communication and leadership skills
- Ability to manage kitchen staff and operations
- Strong knowledge of food costing inventory management and budgeting
- Experience in a country club hotel or banquet setting is preferred
Job Qualifications
- Formal culinary education or equivalent professional experience
- Minimum of 5 to 7 years of progressive culinary experience with at least 3 years in a leadership role as an Executive Chef or Sous Chef in a high quality restaurant hotel or country club
- Proven ability to develop creative and appealing menus
- Strong culinary skills and knowledge of various cooking techniques and cuisines
- Excellent leadership communication and interpersonal skills
- Solid understanding of food costing inventory management and budgeting principles
- Thorough knowledge of health safety and sanitation regulations
- SERV Safe certification or equivalent
- Ability to work a flexible schedule including evenings weekends and holidays as needed
- A passion for culinary excellence and creating memorable dining experiences
- Familiarity with the Fresno and surrounding community is a plus
- Consensus builder who can be collaborative and respectful with personnel
- Country Club Banquet and or Off-Premise experience is a plus
Job Duties
- Develop innovative and appealing menus for all food outlets including the main dining room casual dining areas banquets and special events
- Create and standardize recipes ensuring consistency and quality
- Oversee the preparation and cooking of all food items ensuring adherence to recipes quality standards and presentation guidelines
- Manage all aspects of kitchen operations including food preparation cooking plating and cleaning
- Supervise and direct all kitchen staff including sous chefs line cooks prep cooks and dishwashers
- Recruit train and mentor kitchen staff fostering a positive and collaborative work environment
- Manage food costs effectively including purchasing inventory control and waste reduction
- Ensure strict adherence to all health safety and sanitation regulations in the kitchen and food storage areas
- Work closely with the Food and Beverage Manager to align culinary operations with overall F and B goals and member guest expectations
- Collaborate with the Sales and Event Coordinator to develop menus and execute food service for events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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