Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Disability insurance
401k Match
employee ownership opportunities
Discounted dining
Employee assistance program
Wholesale club reimbursement
Job Description
Avvio Millbury is set to be the newest culinary gem in Millbury, Massachusetts, opening its doors in 2026. As part of the reputable Newport Restaurant Group, Avvio offers guests an inviting dining experience deeply rooted in Italian culinary traditions. The menu balances approachability with authenticity, featuring classic Italian dishes, handcrafted pizzas, and wood-fire grilled entrees. Each ingredient is carefully sourced locally and directly from Italy, ensuring freshness and quality that appeals to a wide range of palates. Avvio Millbury will continue the group’s legacy of excellence, aiming to create memorable dining experiences in a warm and welcoming atmosphere.
The E... Show More
The E... Show More
Job Requirements
- Minimum of 3-5 years experience as an Executive Chef
- Culinary Arts degree preferred but not required
- Flexible schedule availability including nights, weekends, and holidays
- Ability to stand for long periods
- Ability to lift and move 25-50 pounds
- Strong communication skills
- Experience in cost control
Job Qualifications
- A minimum of 3-5 years of experience as an Executive Chef in a high-volume establishment
- Culinary Arts degree preferred
- Proven history of producing high-quality cuisine
- Strong communication skills
- Experience with cost controls
- Ability to work flexible hours including days, nights, weekends, and holidays
- Collaborative team player with respectful working relationships
Job Duties
- Direct and oversee all kitchen activities
- Manage hiring, training, and development of kitchen staff
- Ensure compliance with safety and sanitation standards
- Control labor and food costs
- Engineer and develop menus
- Manage team performance and culture
- Supervise preparation and cooking of foods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: