Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $104,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong sense of purpose, Aramark strives to create a meaningful impact not only within the company, but also for its partners, communities, and the planet. The company is dedicated to fostering a workplace where every employee enjoys equal employment opportunities and is encouraged to participate fully in all aspects of the business. They have a strict non-discrimination policy that encompasses race, color, religion, national origin, age, sex, gender,... Show More
Job Requirements
- requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- requires oral reading and written communication skills
Job Qualifications
- requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- requires oral reading and written communication skills
Job Duties
- ensure culinary production appropriately connects to the executional framework
- ensure proper culinary standards and techniques are in place for preparation of food items including production presentation and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain all staff records including training records shift opening/closing checklists and performance data
- develop and maintain effective client and guest rapport for mutually beneficial business relationships
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement understanding performance metrics data order and inventory trends
- ensure efficient execution and delivery of all culinary products in line with the daily menu
- maintain integrity of the standard Aramark food offer and ensure food quality and safety
- comply fully with operational excellence fundamentals including managing waste standard menus recipes and ingredients through managing customer driven menus and labor standards
- understand end to end supply chain and procurement process and systems ensuring only authorized suppliers are used
- fully implement the food framework
- ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
- ensure proper equipment operation and maintenance
- ensure compliance with Aramark safe food and quality assurance standards occupational and environmental safety policies
- comply with all applicable policies rules and regulations including safety health and wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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