Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $104,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. This multinational corporation is rooted in a deep commitment to service, excellence, and sustainability. The company’s mission emphasizes doing great things for each other, its partners, the communities it serves, and the planet. Aramark’s inclusive culture promotes equal employment opportunities, ensuring that every employee is valued and empowered, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum of 4 years culinary experience
- At least 2 years management experience preferred
- Strong multi-tasking ability
- Effective communication skills
- Advanced culinary knowledge and management experience
- Ability to lead and coach a team
- Compliance with food safety and quality standards
- Knowledge of supply chain and procurement processes
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of principles and practices within the food profession
- Includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement including understanding performance metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of all culinary products in line with the daily menu
- Maintain integrity of standard Aramark food offer with responsibility for food quality and safety
- Comply fully with Operational Excellence fundamentals including managing waste, standard menus, recipes, and ingredients
- Understand end-to-end supply chain and procurement process ensuring only authorized suppliers are used
- Implement the Food Framework
- Ensure accuracy of estimated food consumption for requisitions and purchases
- Ensure proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies
- Comply with all applicable policies, rules and regulations including safety, health and wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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