You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
401k
Bonus based on performance
competitive salary
Dental Insurance
Employee Discounts
Health Insurance
Paid Time Off
Training and Development
Vision Insurance
Job Description
36 Granada is a distinguished culinary establishment located in Saint Augustine, renowned for offering multiple unique, high-quality hospitality experiences under one roof. The property boasts two celebrated restaurants, The French Pantry and Little Miss Ha Vietnamese Cuisine, each delivering distinct yet complementary dining experiences. The French Pantry, inspired by its successful Jacksonville venue, features a full-service menu including morning coffee and pastries, lunch and dinner services, and irresistible desserts. Guests can expect a high-quality dining experience led by expert chefs, with a distinct emphasis on French culinary traditions. Little Miss Ha, on the other hand, specializes in authentic Vietnamese cuisine... Show More
Job Requirements
- Education in culinary arts or equivalent professional experience
- Proven experience as an executive chef or senior chef in Asian cuisine
- Ability to work in a high volume, fast-paced kitchen environment
- Strong communication and interpersonal skills
- Commitment to food safety and sanitation regulations
- Self-motivated and organized with precise attention to detail
- Ability to lead and develop a diverse kitchen team
Job Qualifications
- Extensive professional experience in Japanese-Sushi, Thai, and Vietnamese cuisines
- Sushi preparation experience preferred
- Demonstrated creative abilities with a proven track record of menu development and innovation
- Comprehensive knowledge of popular Asian dishes served in American restaurants
- Expert knowledge of premium ingredients and sourcing practices
- Strong leadership skills with experience managing kitchen operations
- Commitment to maintaining high standards of food quality and presentation
Job Duties
- Design and execute creative menus that showcase authentic Asian flavors with modern interpretation
- Source and select premium quality ingredients to ensure exceptional dishes
- Lead, mentor, and inspire kitchen staff to maintain excellence
- Oversee all aspects of kitchen operations, including food preparation, plating, and quality control
- Develop seasonal specials and signature dishes
- Maintain food cost controls while upholding quality standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: