Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $85,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Employee Discounts
Job Description
Community Health Network is a reputable healthcare organization dedicated to providing exceptional care and fostering a positive work environment. Known for its commitment to empathy, communication, and collaboration, Community Health Network prioritizes the patient experience by valuing every team member as an integral part of their caregiving community. With a strong focus on community well-being and professional growth, the network offers diverse career opportunities across various departments, including food service, to support its mission of improving health outcomes. Community Hospital Anderson, part of the Community Health Network, supports these values by ensuring quality services and meaningful advancement opportunities within its... Show More
Job Requirements
- high school diploma or GED equivalent required
- associate's degree in food service management, dietetics, culinary arts, or similar field preferred
- three to five years experience as a professional chef required
- ten years experience in culinary industry preferred
- ServSafe certification required
Job Qualifications
- high school diploma or GED equivalent
- associate's degree in food service management, dietetics, culinary arts, or similar preferred
- three to five years experience as a professional chef required
- ten years in culinary industry preferred
- ServSafe certification required
- knowledge of food service operations and equipment cleaning
- ability to promote healthy cooking and wellness initiatives
- supervisory and leadership skills
- good interpersonal skills
Job Duties
- assist with the overall business plan for retail services
- develop menus ensuring standardization and quality control
- create and implement procedures for catering and cafeteria display and setup
- plan and organize catering events
- conduct culinary training and demonstrations
- advise staff on food sanitation and safety
- manage food cost and procurement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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