Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $135,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Referral Bonus
Professional development opportunities
401(k) Plan
meal discounts
Job Description
Unidine is a leading hospitality food service group known for its commitment to excellence, innovation, and fresh, scratch-cooked cuisine. As a member of Compass Group USA, Unidine stands out in the industry by delivering exceptional dining experiences through its restaurants, bars, cafeterias, and bistros spread across numerous client locations nationwide. The company prides itself on crafting memorable guest experiences by blending passion, creativity, and culinary talent. With a focus on using the freshest ingredients and staying ahead of culinary trends, Unidine consistently modernizes dining programs to meet and exceed guest expectations. They empower their team members by providing the right... Show More
Job Requirements
- Minimum 5 years of executive culinary leadership experience in a luxury multi-outlet environment
- Proven experience managing high-volume complex operations with multiple dining venues
- Culinary degree or equivalent experience
- Strong financial and operational management skills including budgeting and cost control
- Exceptional communication and presentation skills
- Expertise in modern culinary techniques menu development and premium ingredient sourcing
- Extensive catering and special event experience
- Proficiency with technology systems and Microsoft Office
- ServSafe certification preferred
Job Qualifications
- Minimum 5 years of executive culinary leadership in a luxury, multi-outlet environment (luxury/boutique hotel, private club, or comparable)
- Proven experience managing high-volume, complex operations with multiple dining venues
- Culinary degree or equivalent experience required
- Strong financial and operational management skills, including budgeting and cost control
- Exceptional communication and presentation skills
- comfortable in resident-facing and event settings
- Expertise in modern culinary techniques, menu development, and premium ingredient sourcing
- Extensive catering and special event experience
- Proficiency with technology systems and Microsoft Office
- ServSafe preferred
Job Duties
- Direct all culinary operations across multiple outlets, ensuring consistency, elegance, and luxury-level quality
- Craft seasonal, distinctive menus featuring fresh, locally sourced ingredients and modern culinary trends
- Maintain exceptional presentation, flavor consistency, and elevated service standards across all venues
- Lead special events, chef demonstrations, and resident-facing activities with confidence and professionalism
- Ensure full compliance with all food safety, sanitation, and operational standards
- Manage simultaneous service across diverse restaurants, lounges, and event spaces
- Oversee prep, production, and a la carte service with flawless coordination
- Uphold premium purchasing, receiving, and storage protocols for high-quality ingredients
- Introduce innovative culinary techniques, equipment, and best practices
- Develop and manage the culinary budget, including food cost, labor planning, and purchasing
- Implement strategic cost control measures without compromising luxury standards
- Analyze financial and operational data to refine menu offerings, staffing, and procurement
- Maintain effective vendor relationships and inventory systems
- Serve as an ambassador of hospitality-visible, approachable, and responsive to resident needs
- Create personalized and memorable dining moments aligned with luxury expectations
- Elevate resident satisfaction through proactive engagement, feedback, and service recovery
- Partner with hospitality, wellness, and lifestyle teams to support community-wide experiences
- Recruit, train, and mentor a talented culinary team committed to excellence
- Provide clear expectations, performance feedback, and ongoing development
- Foster a culture of creativity, accountability, and hospitality-focused service
- Lead with integrity, professionalism, and a commitment to continuous improvement
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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