Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $120,000.00
Work Schedule
Standard Hours
Job Description
Unidine is an industry-leading hospitality food service group known for its commitment to excellence and innovation in guest dining experiences. As a member of Compass Group USA, Unidine has built a reputation for crafting memorable experiences through scratch cooking, creative culinary programs, and a dedication to using the freshest ingredients. Their venues, which include restaurants, bars, cafeterias, and bistros across the nation, are designed to offer guests extraordinary dining. Unidine values its exceptional team members who bring passion, creativity, and talent to the table, enabling the company to continually push boundaries and modernize dining programs to meet and exceed industry... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of executive culinary leadership experience in luxury multi-outlet environments
- Culinary degree or equivalent practical experience
- Demonstrated ability to manage complex, high-volume operations
- Strong financial acumen with experience in budgeting and cost control
- Excellent communication and interpersonal skills
- Knowledge of contemporary culinary trends and ingredient sourcing
- Experience in catering and special events management
- Proficient with technology and Microsoft Office applications
- ServSafe certification or willingness to obtain
Job Qualifications
- Minimum 5 years of executive culinary leadership in a luxury, multi-outlet environment such as a luxury or boutique hotel, private club, or comparable setting
- Proven experience managing high-volume, complex operations with multiple dining venues
- Culinary degree or equivalent experience
- Strong financial and operational management skills including budgeting and cost control
- Exceptional communication and presentation skills, comfortable in resident-facing and event settings
- Expertise in modern culinary techniques, menu development, and premium ingredient sourcing
- Extensive catering and special event experience
- Proficiency with technology systems and Microsoft Office
- ServSafe certification preferred
Job Duties
- Direct all culinary operations across multiple outlets, ensuring consistency, elegance, and luxury-level quality
- Craft seasonal, distinctive menus featuring fresh, locally sourced ingredients and modern culinary trends
- Maintain exceptional presentation, flavor consistency, and elevated service standards across all venues
- Lead special events, chef demonstrations, and resident-facing activities with confidence and professionalism
- Ensure full compliance with all food safety, sanitation, and operational standards
- Manage simultaneous service across diverse restaurants, lounges, and event spaces
- Oversee prep, production, and a la carte service with flawless coordination
- Uphold premium purchasing, receiving, and storage protocols for high-quality ingredients
- Introduce innovative culinary techniques, equipment, and best practices
- Develop and manage the culinary budget, including food cost, labor planning, and purchasing
- Implement strategic cost control measures without compromising luxury standards
- Analyze financial and operational data to refine menu offerings, staffing, and procurement
- Maintain effective vendor relationships and inventory systems
- Serve as an ambassador of hospitality-visible, approachable, and responsive to resident needs
- Create personalized and memorable dining moments aligned with luxury expectations
- Elevate resident satisfaction through proactive engagement, feedback, and service recovery
- Partner with hospitality, wellness, and lifestyle teams to support community-wide experiences
- Recruit, train, and mentor a talented culinary team committed to excellence
- Provide clear expectations, performance feedback, and ongoing development
- Foster a culture of creativity, accountability, and hospitality-focused service
- Lead with integrity, professionalism, and a commitment to continuous improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: