Compass Group

Executive Chef & Director of Culinary Experience

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $115,000.00 - $120,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Referral Bonus
Professional development opportunities
Retirement Plan
team events

Job Description

Unidine is an industry-leading hospitality food service group renowned for its exceptional people who share a passion for creativity and talent in crafting memorable guest experiences. As a prominent part of Compass Group USA, Unidine has a commitment to scratch cooking, innovative culinary programs, and venue concepts that continuously push boundaries and modernize dining options for hundreds of clients nationwide. Its diverse restaurants, bars, cafeterias, and bistros provide guests with extraordinary culinary experiences emphasizing freshness, innovation, and outstanding service. With a dedication to using the freshest ingredients and staying ahead of industry trends, Unidine equips its team members with the... Show More

Job Requirements

  • Culinary degree or equivalent experience
  • minimum 5 years of executive culinary leadership experience
  • experience in luxury, multi-outlet environments
  • strong financial and operational management skills
  • exceptional communication skills
  • knowledge of modern culinary techniques and menu development
  • experience with catering and special events
  • proficiency in technology systems and Microsoft Office
  • ServSafe certification preferred

Job Qualifications

  • Minimum 5 years of executive culinary leadership in a luxury, multi-outlet environment (luxury/boutique hotel, private club, or comparable)
  • proven experience managing high-volume, complex operations with multiple dining venues
  • culinary degree or equivalent experience
  • strong financial and operational management skills, including budgeting and cost control
  • exceptional communication and presentation skills
  • comfortable in resident-facing and event settings
  • expertise in modern culinary techniques, menu development, and premium ingredient sourcing
  • extensive catering and special event experience
  • proficiency with technology systems and Microsoft Office
  • ServSafe preferred

Job Duties

  • Direct all culinary operations across multiple outlets, ensuring consistency, elegance, and luxury-level quality
  • craft seasonal, distinctive menus featuring fresh, locally sourced ingredients and modern culinary trends
  • maintain exceptional presentation, flavor consistency, and elevated service standards across all venues
  • lead special events, chef demonstrations, and resident-facing activities with confidence and professionalism
  • ensure full compliance with all food safety, sanitation, and operational standards
  • manage simultaneous service across diverse restaurants, lounges, and event spaces
  • oversee prep, production, and a la carte service with flawless coordination
  • uphold premium purchasing, receiving, and storage protocols for high-quality ingredients
  • introduce innovative culinary techniques, equipment, and best practices
  • develop and manage the culinary budget, including food cost, labor planning, and purchasing
  • implement strategic cost control measures without compromising luxury standards
  • analyze financial and operational data to refine menu offerings, staffing, and procurement
  • maintain effective vendor relationships and inventory systems
  • serve as an ambassador of hospitality—visible, approachable, and responsive to resident needs
  • create personalized and memorable dining moments aligned with luxury expectations
  • elevate resident satisfaction through proactive engagement, feedback, and service recovery
  • partner with hospitality, wellness, and lifestyle teams to support community-wide experiences
  • recruit, train, and mentor a talented culinary team committed to excellence
  • provide clear expectations, performance feedback, and ongoing development
  • foster a culture of creativity, accountability, and hospitality-focused service
  • lead with integrity, professionalism, and a commitment to continuous improvement

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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