Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,400.00 - $94,300.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid parental leave
FREE MEALS during shifts
Career growth opportunities
Job Description
Tossd is a rapidly scaling food service company known for its commitment to fresh, high-quality meals delivered efficiently through a centralized commissary kitchen model. Located in Provo, Utah, Tossd operates with a focus on innovation, quality, and operational excellence to ensure that every store receives consistent, fresh, and on-spec food products without waste. Building on a culture of collaboration and high standards, Tossd prioritizes team leadership and uses technology-driven processes to create an efficient food production environment. The company supports its staff with competitive salaries, health and dental benefits, and a strong path for career growth into multi-unit culinary leadership... Show More
Job Requirements
- Five plus years running a high-volume production kitchen or commissary
- proven ordering and inventory management skills
- advanced Excel or Google Sheets proficiency
- knife skills and ability to police brand standards
- hands-on leadership with ability to lift 50 lbs
- food safety manager certification (ServSafe or equivalent)
- tech-savvy with POS data pulls, forecasting, Slack/Teams, and recipe-costing software
Job Qualifications
- Five plus years running a high-volume production kitchen or commissary
- advanced Excel or Google Sheets skills
- knife skills and a palate to enforce brand taste and texture standards
- food safety manager certification such as ServSafe or equivalent
- experience with POS data systems, forecasting tools, Slack or Teams, and recipe-costing software
- experience in startups or rapid-growth environments preferred
- knowledge of lean or Six Sigma, kitchen automation, or process engineering a plus
- Spanish fluency a plus
Job Duties
- Build vendor relationships and negotiate pricing
- place accurate orders and maintain tight stock levels
- set daily and weekly PARs and lead prep/cooking efforts when needed
- coach team on speed and quality standards
- update demand models and adjust recipes to meet seasonal swings
- track cost of goods sold and labor, hitting margin targets
- test new equipment and refine recipes for rollout
- enforce food safety regulations and conduct audits
- schedule and train 10-15 prep cooks with clear daily briefings
- maintain SOPs, prep guides, allergen charts, and equipment manuals
- own preventive maintenance of kitchen equipment and flag capital needs
- deliver weekly KPI reports including COGS, yield, waste, labor, and equipment uptime
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter