Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,400.00 - $91,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
uniform provided
Job Description
Ambassador Hotel Oklahoma City, Autograph Collection is a unique blend of history, elegance, and modern luxury located in the vibrant heart of Oklahoma City. Housed within a beautifully restored 1920s building, this upscale boutique hotel presents a distinct experience for guests seeking sophistication combined with contemporary comfort. Featuring 54 stylish guest rooms, the hotel is not only a place to stay but a cultural landmark that offers a variety of premium amenities such as the O Bar, an elevated rooftop bar with panoramic city views, and Cafe Cuvée, a French-inspired dining venue that delights guests with exceptional cuisine and ambiance.... Show More
Job Requirements
- high school diploma or equivalent
- 5+ years high-volume cooking experience in fine dining
- 3+ years as executive chef in hotel or fine dining
- strong interpersonal and communication skills
- leadership experience
- organized and able to meet deadlines
- good judgment and focus under pressure
- neat and professional
- excellent guest service skills
- ability to stand for extended periods
- ability to perform reaching, stooping, and crouching motions
- manual dexterity for kitchen tools
- good visual acuity
- good sense of smell and taste
- closed-toe non-canvas non-skid shoes required
Job Qualifications
- proven record of culinary accomplishments
- basic reading, writing, math, and computer skills
- minimum 5 years high-volume fine dining cooking experience
- at least 3 years as executive chef in hotel or fine dining restaurant
- strong interpersonal and communication skills
- leadership and staff training experience
- even-tempered and consistent
- organized and deadline-oriented
- good judgment
- capacity to handle detailed and high volume events
- neat and professional appearance
- exceptional customer service skills
Job Duties
- review and approve recipe files and discuss improvements with culinary staff
- use high quality food items prepared creatively and cost-effectively
- review and approve food orders from central commissary
- frequently check finished products for quality before leaving kitchen
- oversee kitchen cleanliness, safety, and maintenance of equipment
- troubleshoot kitchen issues
- ensure proper disposal of kitchen waste
- manage creation of menus, ordering, and production for special events
- price all menu, catering, and seasonal items according to cost control guidelines
- develop and approve seasonal specials and pastry items
- schedule and conduct product taste panels
- participate in culinary events and competitions
- control food costs by managing purchasing, storage, and waste
- discuss daily food cost reports with key staff
- ensure invoices are coded and prices updated weekly
- maintain kitchen payroll within budget
- interview, hire, and train kitchen staff
- manage weekly schedules to meet forecasts and budgets
- motivate culinary staff to meet food preparation standards
- provide leadership and counsel staff
- delegate responsibilities to develop team members
- cooperate with management team and complete assigned projects timely
- maintain grooming standards and wear provided uniform
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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