Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,400.00 - $91,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Uniform allowance
Job Description
Ambassador Hotel Oklahoma City, Autograph Collection is a distinguished luxury hotel situated in the heart of Oklahoma City. Housed in a beautifully restored 1920s building, this elegant establishment seamlessly blends sophistication, historical charm, and contemporary luxury to create a unique and inviting atmosphere. The hotel features 54 stylish guest rooms that provide comfort and elegance, making it an ideal destination for both business and leisure travelers. Alongside its upscale accommodations, the hotel boasts an elevated rooftop bar called O Bar, offering sweeping city views, and Cafe Cuvée, a French-inspired dining venue known for its exquisite culinary offerings. The Ambassador Hotel... Show More
Job Requirements
- Ability to work from a standing position for extended periods
- Ability to perform reaching, stooping, and/or crouching motions repeatedly
- Dexterity in hands and fingers to manipulate tools and utensils
- Visual abilities including closeness and depth perception for quality and safety
- Sense of smell and taste needed to ensure quality food preparation
- Closed toe, non-canvas, and non-skid shoes
Job Qualifications
- Proven record of culinary accomplishments through personal recognitions
- Basic reading, writing, mathematical, and computer skills
- At least 5 years of high-volume cooking experience with extensive knowledge in fine dining
- At least 3 years experience as an Executive Chef in a hotel or fine dining restaurant
- Strong interpersonal, verbal, and written communication skills for culinary training
- Leader, trainer, and motivator of staff
- Even-tempered with a reputation for consistency and fairness
- Organized and able to meet deadlines
- Good judge of people and situations
- Ability to handle many details and a heavy volume of events
- Neat, well-groomed, and highly professional
- Exceptional guest/customer service skills
Job Duties
- Review and approve recipe files and discuss improvements with culinary staff
- Use high-quality food items creatively prepared and presented cost-effectively
- Approve food orders from central commissary for special order items
- Review finished products for quality to ensure consistency with culinary standards
- Oversee kitchen appearance, cleanliness, and safety
- Ensure proper maintenance and operation of kitchen equipment according to health and company standards
- Troubleshoot unexpected kitchen situations
- Manage proper disposal of kitchen waste
- Oversee menu creation, production, and ordering for special events
- Price menu, catering, and seasonal items while adhering to food and cost control guidelines
- Develop seasonal specials and approve all seasonal menu and pastry items
- Conduct product taste panels with Food & Beverage Management
- Participate in culinary events and competitions
- Ensure food costs meet budgetary goals through purchasing and waste control procedures
- Discuss daily food cost reports with key kitchen and F&B staff
- Ensure invoices are coded and prices updated weekly
- Monitor kitchen payroll in line with business forecasts and budget
- Interview and hire kitchen staff and manage staffing adjustments
- Review weekly schedules to meet forecasts and budgets
- Train and motivate culinary staff to meet food preparation standards
- Provide positive leadership and counseling
- Delegate to develop supervisors and subordinates to meet goals
- Cooperate with management team and complete projects assigned by the GM
- Maintain grooming and uniform standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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