Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance/disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is the leading foodservice and support services company in the United States, renowned for its exceptional people, outstanding service, and impressive results. With a workforce of over 284,000 associates, Compass Group operates across a diverse range of environments, including award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums in every state. Our presence is expansive and continually growing to innovate and shape the foodservice industry. We believe every individual contributes to the growth and legacy of our company, encouraging expertise development and creativity at all levels. This commitment to excellence has established Compass Group as a trusted... Show More
Job Requirements
- Education level of associate degree or equivalent experience
- minimum of 5 years progressive culinary and kitchen management experience
- excellent knowledge of food safety standards and sanitation
- experience managing high volume foodservice operations
- strong leadership and training skills
- proficient computer skills including Microsoft Office
- ServSafe certification preferred
- ability to comply with health and safety regulations and company policies
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience a must
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office, Outlook, E-mail and the Internet
- willing to participate in client satisfaction programs/activities
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies to stay within established guidelines
- makes decisions regarding utilization of leftover food products
- complies with federal, state and local health and sanitation regulations
- follows facility, department and company safety policies and procedures
- participates and attends departmental meetings, staff development and professional programs
Job Qualifications
Experience
Expert Level (7+ years)