Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading foodservice provider operating at over 300 colleges and universities across the United States. Dedicated to redefining the on-campus dining experience, Chartwells combines culinary innovation with high-tech, food-infused social spaces that foster community and meaningful interactions among students, faculty, and staff. As a division of Compass Group USA, Chartwells leverages its extensive expertise and resources to deliver fresh, diverse, and nutritious food offerings that support both academic success and wellness. The company is deeply committed to inclusivity and equal opportunity, seeking to attract motivated, humble, and smart professionals eager to grow and contribute to a... Show More
Job Requirements
- Associate degree or equivalent experience
- Three to five years of progressive culinary or kitchen management experience
- Hands-on culinary experience
- Knowledge of food safety and sanitation regulations
- Ability to train and manage kitchen staff
- Proficiency with computer applications such as Microsoft Office
- Strong organizational and leadership skills
- Ability to work in a fast-paced, high-volume foodservice environment
- Excellent communication skills
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience
- Extensive catering experience is a plus
- Experience in high volume, complex foodservice operations is highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office Word, Excel, PowerPoint, Outlook, email and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure kitchen staff follows and completes cleaning schedules as assigned
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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