Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $87,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Flexible work schedule
Job Description
LSG Sky Chefs is recognized as one of the world’s largest and most respected airline catering and hospitality providers, serving clients across North and Latin America. Known for innovation and a commitment to quality, LSG Sky Chefs has been named "Airline Caterer of the Year in North America" for 2023 and 2024, which highlights its position at the forefront of the airline catering industry. The company prides itself on blending culinary artistry with operational excellence, consistently delivering exceptional food experiences tailored to the specific needs of airline passengers. Its reputation is built on a foundation of expert employees who are... Show More
Job Requirements
- High school diploma or equivalent
- five to seven years of commercial cooking experience
- at least two years in a management role
- culinary school apprenticeship or equivalent certification preferred
- ability to work onsite at Austin-Bergstrom International Airport
- flexibility to work early mornings, evenings, nights, weekends and holidays as business requires
- strong knowledge of food safety and hygiene regulations including HACCP
- ability to manage budgets and control costs
- experience in a unionized work environment preferred
Job Qualifications
- Five to seven years of commercial cooking experience
- minimum of two years in a management role
- culinary school apprenticeship or certification preferred
- additional certifications such as diet chef or industrial chef preferred
- strong knowledge of food safety and hygiene regulations including HACCP
- solid financial acumen
- experience working in a union environment highly preferred
Job Duties
- Oversees all food production activities in the Customer Support Center
- responsible for deviations in inventories and initiates countermeasures
- controls and adjusts production plans and estimates consumption of food and equipment
- ensures compliance with recipe specifications and conducts quality checks
- participates in food product and menu development
- updates and distributes catering manuals
- manages cost control of budgets, personnel, and material costs
- participates in menu presentations
- coordinates and controls countermeasures regarding customer complaints
- checks service schedules and assesses economic profitability
- establishes training strategies and training plans for kitchen staff
- represents kitchen and kitchen staff externally
- stays updated on industry trends and ensures alignment with design chefs
- ensures appropriate production technology is in place
- participates in marketing activities
- ensures quality of received goods
- guarantees tidiness in food storage and adherence to first in - first out principle
- guarantees adherence to hygiene, health, safety standards and HACCP regulations
- organizes, staffs, and directs the area of responsibility
- guides, motivates and develops subordinate employees
- implements company values and management principles
- controls cost budgets and initiates corrective actions
- supports initiatives like Global Quality Standard, HACCP, Lean Manufacturing
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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