Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,579.07 - $86,974.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
LSG Sky Chefs is recognized globally as one of the leading airline catering and hospitality service providers, renowned for its innovative culinary solutions and commitment to quality. With operations across North and Latin America, LSG Sky Chefs supports numerous airlines by delivering exceptional inflight catering experiences that highlight culinary excellence and meet rigorous safety and hygiene standards. The company prides itself on its dedicated workforce that drives continuous improvement and innovation, making it a prestigious place for culinary professionals to grow and showcase their skills. It has been honored as the "Airline Caterer of the Year in North America" for... Show More
Job Requirements
- Five to seven years of experience in commercial cooking with at least two years in a management position
- Apprenticeship or certification course from culinary school preferred
- Additional certifications such as diet chef or industrial chef or equivalent professional experience preferred
- Knowledge of food and hygiene regulations such as HACCP
- Financial understanding
Job Qualifications
- Five to seven years of experience in commercial cooking with at least two years in management
- Apprenticeship or certification from culinary school preferred
- Additional certifications such as diet chef, industrial chef or equivalent professional experience preferred
- Knowledge of food and hygiene regulations such as HACCP
- Financial understanding
Job Duties
- Oversees all food production activities in responsible CSC
- Responsible for deviations in inventories, initiates countermeasures if necessary
- Controls and adjusts production plans, estimates consumption of food and equipment
- Ensures compliance of recipe specifications and conducts sense-checks
- Participates in the development of food products and menus
- Updates and distributes catering manuals within responsible CSC
- Responsible for cost controlling of the budget, personnel and material costs
- Participates in menu presentations
- Coordinates and controls countermeasures in production in case of customer complaints
- Checks service schedules, assesses economic profitability and conducts sense-checks
- Establishes training strategy and training plans for kitchen staff
- Represents kitchen and kitchen staff in front of external stakeholders
- Keeps up to date regarding industry trends and ensures alignment with design chefs
- Ensures appropriate production technology is in place
- Participates in marketing activities
- Ensures quality of goods received
- Guarantees tidiness in food storage and adherence to first in - first out principle
- Guarantees adherence to hygiene, health and safety standards and HACCP regulations
- Ensures the area of responsibility is properly organized, staffed and directed
- Guides, motivates and develops subordinate employees within Human Resources Policy
- Makes the companys values and management principles live in the department(s)
- Implements and controls the cost budget and initiates corrective actions if deviations occur
- Participates and supports initiatives such as Global Quality Standard, HACCP, Lean Manufacturing
Job Location
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