Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,600.00 - $93,100.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is renowned as the premier partner to the world’s most iconic live events, venues, and brands. Operating a vast network of 450 venues worldwide, Legends Global hosts over 20,000 events annually and entertains approximately 165 million guests each year. The company’s unmatched expertise spans feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, content, and booking of world-class live events and venues. This comprehensive range of services is delivered through a distinctive white-label approach that ensures their partners receive premium, fully integrated solutions while remaining front and center in their industries.
The corporate culture at L... Show More
The corporate culture at L... Show More
Job Requirements
- Extensive experience as an executive chef in a high-volume environment
- professional training through culinary education is preferred
- excellent menu planning and execution skills for various events and VIP operations
- excellent supervisory, leadership, hands-on management, and coaching skills
- experience with P&L and budgeting processes
- proven track record in improving kitchen efficiencies, quality, and managing food and labor costs
- creativity and innovation in menu planning and culinary execution
- knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- willingness to contribute and support fellow team members with a hands-on approach as needed
- ability to work extended hours including late nights, weekends, and holidays
- ability to read, write, and understand English for requisitions, recipe reading, and communication with associates and leaders
- sufficient mobility to perform tasks including reaching, bending, stooping, pushing, and pulling
- ability to lift, push, and pull approximately 50 lbs
- ability to stand or walk for long periods of time
Job Qualifications
- Extensive experience as an executive chef in a high-volume environment
- professional training through culinary education is preferred
- excellent menu planning and execution skills for various events and VIP operations
- excellent supervisory, leadership, hands-on management, and coaching skills
- experience with P&L and budgeting processes
- proven track record in improving kitchen efficiencies, quality, and managing food and labor costs
- creativity and innovation in menu planning and culinary execution
- knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- ability to work extended hours including late nights, weekends, and holidays
- ability to read, write, and understand English for requisitions, recipe reading, and communication with associates and leaders
- sufficient mobility to perform tasks including reaching, bending, stooping, pushing, and pulling
- ability to lift, push, and pull approximately 50 lbs
- ability to stand or walk for long periods of time
Job Duties
- Develop diverse menus catering to various tastes and dietary preferences
- regularly update menus with seasonal and trending items
- provide tested recipes with each menu
- supervise and lead culinary staff including sous chefs, cooks, and kitchen personnel
- oversee daily schedules and actively participate in event operations
- monitor food and labor costs
- enforce health and safety protocols ensuring compliance with local regulations
- manage kitchen inventory, ordering, and cost control to meet budget goals
- write, cost, test, and update menu specifications and recipes
- foster a positive and inclusive work environment
- train, mentor, and develop culinary staff to enhance skills and promote career growth
- make effective use of available resources including time, labor, and materials
- assist in ensuring schedules align with forecasts
- conduct regular inspections to maintain cleanliness in back-of-house areas
- ensure proper handling of perishables and maintain equipment in working order
- collaborate with event planners to execute successful culinary experiences for special events, private parties, and VIP functions
- perform additional duties as assigned
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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