Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $91,300.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company, Inc. is a distinguished leader in contract food management, catering primarily to private and independent schools, as well as corporations throughout the Mid-Atlantic and New England regions. Committed to delivering exceptional food services, Brock combines high-quality products with a dedicated team passionate about food and customer service. As a family-owned yet corporately supported organization, Brock is financially sound and continuously strives for excellence while fostering a supportive environment for both clients and associates. The company’s commitment to innovation is reflected in its progressive culinary programs, which have significantly enhanced the daily operations and satisfaction of its clientele.... Show More
Job Requirements
- culinary degree or certification
- eight to ten years of relevant experience
- knowledge of food safety standards
- strong leadership skills
- ability to manage kitchen staff
- experience with menu development and pricing
- proficiency in MS Office
- ability to handle purchasing and inventory
- excellent communication skills
- physical ability to stand for extended periods
- valid ServSafe and Allergen Awareness certifications
Job Qualifications
- culinary degree or certification
- eight to ten years in a related position with comparable experience
- possess required culinary expertise to execute forecasting, preparation and safe storage of all regular and catering menu items
- knowledge of the principles and practices within the food profession including food safety, budget management and employee training and development
- strong leadership, communication and organizational skills
- time management and ability to multi-task and problem solve
- strong oral, reading and written communication skills
- ability to stand for extended periods
- adhere to client and company protocols related workplace safety and sanitation standards
- lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height
- proficiency in MS Office
- ServSafe and Allergen Awareness certifications required
Job Duties
- comprehend and comply with all company rules, procedures and policies with regard to operations, marketing, accounting, purchasing, human resources and payroll
- directly prepare food and supervise employees in the preparation and service of food
- provide leadership, training and oversite for all unit activities to meet organizational and client objectives
- train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training
- weekly purchasing, monthly inventory management and accurate cash handling
- establish presentation techniques and quality standards, plan and price menus
- ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may offer culinary instruction and/or demonstrates culinary techniques
- perform administrative duties including maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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