Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $91,300.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company, Inc. stands as a premier provider of contract food management services to private and independent schools, as well as corporations throughout the Mid-Atlantic and New England regions. Known for their unwavering commitment to quality and client satisfaction, Brock combines a family-owned ethos with the stability of a corporate-supported, financially sound organization. This balance fosters a supportive and innovative working environment where excellence in food service is both encouraged and achieved. Brock's dedication to philanthropy and social responsibility further enhances their reputation, offering employees a chance to contribute to meaningful community initiatives beyond their professional roles.
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Job Requirements
- Culinary degree or certification preferred
- Eight to ten years experience in related culinary role
- Knowledge of food safety standards and allergen protocols
- Strong leadership and communication skills
- Ability to manage budgeting and inventory
- Proficient in MS Office software
- Ability to stand for long periods
- Capability to lift and move food containers up to own height
- Valid ServSafe certification
- Must adhere to safety and sanitation protocols
- Experience in training and supervising kitchen staff
Job Qualifications
- Possess a culinary degree or certification, and/or eight to ten years in a related position with comparable experience
- Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items
- Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development
- Strong leadership, communication and organizational skills
- Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills
- Must be able to stand for extended periods of time
- Adhere to client and company protocols related workplace safety and sanitation standards
- Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height
- Proficiency in MS Office
- ServSafe and Allergen Awareness certifications required
Job Duties
- Comprehend and comply with all company rules, procedures and policies with regard to operations, marketing, accounting, purchasing, human resources and payroll
- Directly prepare food and supervise employees in the preparation and service of food
- Provide leadership, training and oversite for all unit activities to meet organizational and client objectives
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training
- Weekly purchasing, monthly inventory management and accurate cash handling
- Establish presentation techniques and quality standards, plan and price menus
- Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
- Oversee special catering events and may offer culinary instruction and/or demonstrates culinary techniques
- Perform administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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