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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned restaurant company specializing in contract food service with a strong commitment to culinary excellence and outstanding service. Unlike many food service providers, Bon Appetit does not rely on corporate recipe books or centralized commissaries. Instead, this company entrusts its chefs and managers to stay updated with current culinary trends, encouraging creativity, innovation, and risk-taking. Their dynamic approach fosters an environment where culinary professionals can truly shine, grow their skills, and explore new opportunities within a rapidly expanding organization. Bon Appetit operates a wide variety of accounts, offering exciting career paths for passionate food... Show More
Job Requirements
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high-volume corporate dining or similar environments
- Strong background in multicultural cuisine
- Proven experience managing cost controls and operational efficiency
- Hands-on leadership style with strong team development skills
- Ability to perform essential functions with or without reasonable accommodation
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high-volume corporate dining or similar environments
- Strong background in multicultural cuisine
- Proven experience managing cost controls and operational efficiency
- Hands-on leadership style with strong team development skills
- Desire to grow within a leading foodservice organization
Job Duties
- Lead, manage, and develop a high-performing culinary team in a fast-paced corporate dining environment
- Oversee cost controls, budgeting, and overall financial performance of the account
- Plan, create, and execute diverse, high-quality menus with a focus on multicultural cuisine
- Manage purchasing, inventory, and vendor relationships
- Ensure compliance with all food safety and sanitation standards
- Roll out new culinary programs in partnership with marketing and culinary leadership
- Act as the face of the operation, engaging with guests and fostering a strong café culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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