Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,200.00 - $99,500.00
Work Schedule
Flexible
Benefits
Competitive compensation package
Medical insurance
Dental Insurance
Vision Insurance
career progression programs
Daily family meal
Dining discounts across all Harvest concepts
Optional emergency fund for team members
Employee Referral Bonuses
holiday closures
ongoing training and development
flexible scheduling
Job Description
Harvest Restaurant Group is a dynamic and rapidly expanding restaurant company with 14 vibrant establishments and nearly 1000 employees across Northern and Central New Jersey, as well as in Darien, Connecticut. The group offers a diverse range of restaurant concepts encompassing fine American cuisine, farm-to-table dining experiences, and upscale steakhouses, each committed to exceptional culinary standards and outstanding hospitality. The company culture is deeply rooted in the belief that true hospitality starts from within, with a strong emphasis on employee well-being and community values. At Harvest, the team operates on core principles that nurture respect, pride, and enthusiasm, creating a... Show More
Job Requirements
- 2-4 years in a salaried culinary position
- willingness to work the line during service
- advanced broiler cooking skills
- exceptional organizational skills
- leadership ability to motivate and hold team accountable
- ability to remain calm under pressure
- culinary degree preferred or equivalent fine dining experience
- passion for culinary innovation and respect for operational systems
Job Qualifications
- 2-4 years in a salaried culinary position
- must be willing to work the line during service
- strong technical proficiency in a variety of cooking methods, with advanced broiler skills required
- exceptional organizational skills with a sharp eye for detail and consistency
- strong leadership presence-able to motivate, train, and hold a team accountable
- ability to stay calm, focused, and professional under pressure
- culinary degree preferred but not required if matched by equivalent fine dining experience
- passion for culinary innovation and hospitality, balanced with respect for structure and systems
- experience in fine American dining is a plus
Job Duties
- Execute a consistently excellent menu and guest experience
- lead daily operations of the kitchen, including expediting, staff management, and quality control and ordering
- uphold all food safety, sanitation, and cleanliness standards with zero compromise
- train, mentor, and inspire back-of-house staff
- foster a culture of respect, accountability, and growth
- manage ordering, inventory, and waste reduction to protect margins while maintaining excellence
- demonstrate mastery of core cooking skills, particularly broiler and sauté
- work closely with General Manager and Front of House Manager to ensure consistent operations throughout the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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