Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a distinguished leader in the hospitality industry, dedicated to delivering exceptional service centered around people. The company operates through four distinct entities—Morrison Living, Unidine, Coreworks, and The Hub—each focused on redefining hospitality standards within community living environments across the United States. CCL Hospitality Group prides itself on cultivating a service culture that values every team member, recognizing their contributions and creating a work environment where they can thrive. This ethos is translated into the exceptional experiences provided to guests and residents, making the company a highly respected name in hospitality management. CCL Hospitality Group's commitment to... Show More
Job Requirements
- Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred
- Minimum of 5 years' experience in culinary leadership roles
- Demonstrated success in managing client accounts and financial operations
- Ability to work hands-on in a fast-paced kitchen environment
- Strong organizational and multitasking abilities
- Proficiency in menu development and food cost analysis
- Commitment to upholding health and safety regulations
Job Qualifications
- Proven culinary leadership experience
- Strong client relationship management skills
- Financial management expertise in budgeting and cost control
- Ability to develop innovative and appealing menus
- Experience mentoring and training kitchen staff
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
Job Duties
- Work daily as the lead chef, cooking alongside your team and setting the standard for quality, creativity, and service
- Develop and execute menus that highlight seasonal ingredients, local flavors, and the preferences of our residents
- Ensure excellence in taste, presentation, and nutrition through hands-on involvement in preparation and plating
- Model culinary craftsmanship and mentor kitchen staff through daily engagement, training, and coaching
- Maintain rigorous standards for sanitation, food safety, and workplace organization consistent with Compass Group and Department of Health guidelines
- Champion innovation in the kitchen, introducing new techniques and fostering a culture of pride and professionalism
- Serve as the primary liaison between CCL and the client, ensuring alignment with resident and client expectations
- Build strong relationships within the community through visibility, responsiveness, and genuine hospitality
- Actively engage with residents and guests to understand their preferences and continuously elevate the dining experience
- Demonstrate professionalism, empathy, and integrity in all interactions while representing Compass Group's values
- Manage all financial aspects of the dining operation, including budgeting, forecasting, and cost control
- Analyze financial reports and implement strategies to meet or exceed budgeted goals for food cost, labor, and revenue
- Ensure purchasing and inventory practices maximize quality and efficiency while maintaining fiscal responsibility
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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