Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance
Job Description
Biaggi's Ristorante Italiano is a renowned casual Italian restaurant known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using the freshest ingredients to create authentic and flavorful dishes that are served in a comfortable and relaxing atmosphere. With a strong commitment to excellent service and quality cuisine, Biaggi's has established itself as a go-to destination for guests seeking a superior dining experience in an inviting environment. As a company, Biaggi's values diversity and inclusion, providing equal employment opportunities regardless of age, race, creed, color, national origin, citizenship... Show More
Job Requirements
- must be 21 years of age or older
- must have reliable transportation to and from work
- must be able to travel away from home for 35-45 days to participate in management training
- flexibility to work weekends, evenings, and holidays
- must be able to work a variety of morning, afternoon, evening and late-night shifts to match operational needs
- ability to work 45-55 hour work weeks with hours varying based on operational needs
- must have exceptional hygiene and grooming habits
- high level of stamina to work on feet for extended periods
- must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs
Job Qualifications
- minimum 3 years of experience as an executive chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- advanced culinary skills including food preparation and cooking best practices
- strong knowledge of restaurant industry operations, safety, and sanitation standards
- must be able to communicate clearly and effectively, both verbal and written
- ability to lead a diverse team with varying degrees of experience
- strong leadership and coaching skills with ability to motivate employees and obtain positive results
- excellent time management, organizational, decision-making, and problem-solving skills
- ability to create and maintain vendor relationships for effective partnerships
- ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results
Job Duties
- creating exceptional culinary experiences for guests
- overseeing the daily operations of the restaurant's kitchen
- interviewing and hiring kitchen staff
- supervising all kitchen staff
- training and upholding standards for food preparation and plating
- training and enforcing food safety and sanitation
- training and enforcing workplace safety
- scheduling and directing kitchen facility and equipment maintenance
- creating work schedules
- controlling operational costs
- monitoring inventory
- purchasing supplies and food from approved vendors
- appraising staff performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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