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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $103,445.00 - $133,870.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for the people and communities it serves. With a presence in numerous countries, Sodexo offers a wide range of services including food service, catering, and facilities management, aiming to create positive workplaces and memorable experiences for clients and their guests. The company prides itself on its commitment to diversity, inclusion, and sustainable practices, fostering environments where employees feel valued and respected, ensuring every meal and service interaction meets the highest standards of hospitality and excellence.
Located in Upper Gwynedd /... Show More
Located in Upper Gwynedd /... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum of 5 years management experience
- minimum of 3 years functional culinary experience
- proven leadership in culinary operations
- knowledge of food safety and HACCP standards
- experience managing food cost and inventory
- strong communication skills
Job Qualifications
- Bachelor's degree or equivalent experience
- proven experience as an executive chef or senior culinary leader in corporate dining, hospitality, or a high-volume culinary environment
- strong culinary skills with a passion for crafting high-quality, thoughtfully prepared food
- leadership abilities that inspire teams, build culture, and support professional growth and development
- solid understanding of food safety, HACCP, and operational best practices
- financial acumen, including food cost management, purchasing, and inventory control
- excellent communication and collaboration skills, with the ability to partner effectively with clients, stakeholders, and cross-functional teams
Job Duties
- Lead all culinary operations, ensuring exceptional food quality, presentation, and consistency across the dining program
- drive menu development and culinary innovation that reflects current food trends, guest preferences, and Sodexo standards
- mentor, train, and inspire the culinary team, fostering a culture of creativity, accountability, and continuous improvement
- oversee food safety, sanitation, and regulatory compliance, ensuring a safe and professional kitchen environment
- manage food cost, inventory, purchasing, and production planning to support financial goals and operational efficiency
- partner closely with clients and internal teams to deliver a seamless, hospitality-driven dining experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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