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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $86,275.00 - $111,650.00
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in providing integrated food and facilities management services, dedicated to improving quality of life and contributing to the economic, social, and environmental progress of the communities it serves. With a significant presence in the healthcare sector, Sodexo partners with prominent health systems such as McLaren Health System in Michigan to deliver exceptional culinary and patient dining experiences. Sodexo's comprehensive service offerings extend beyond food and nutrition to include environmental services, facilities management, healthcare technology management, retail, and patient experience services. This holistic approach ensures a superior level of operational excellence and customer satisfaction in healthcare... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Minimum of 5 years management experience
- Minimum of 3 years functional culinary experience
- Willingness and ability to travel regularly across Eastern and Northern Michigan
- Reliable transportation and valid driver’s license with acceptable record
- Strong commitment to food safety, sanitation, and HACCP standards
- Ability to work flexible schedules including varying shifts
- Excellent communication and leadership skills
Job Qualifications
- Culinary degree or equivalent professional experience
- Demonstrated experience managing high-volume food production
- Strong knowledge of diverse cuisines, menu development, and dining trends
- Proven ability to control food costs while maintaining high-quality cuisine
- Hands-on leadership style with the ability to train, mentor, and develop teams
- Strong understanding of food safety, sanitation, and HACCP compliance
- Working knowledge of automated food inventory, ordering, and production systems
- A passion for innovation and delivering exceptional dining experiences
- Bachelor’s degree or equivalent experience
- Minimum of 5 years management experience
- Minimum of 3 years functional culinary experience
Job Duties
- Lead and support culinary operations across multiple accounts
- Drive menu innovation and ensure alignment with dining trends
- Develop, train, mentor, and motivate unit culinary teams to consistently deliver high-quality food and service
- Support menu development, recipe rollouts, and culinary standards across all units
- Ensure strict compliance with HACCP, food safety, sanitation, and workplace safety standards
- Oversee purchasing, inventory management, food cost analysis, and production forecasting
- Ensure Sodexo's culinary standards, recipe compliance, and quality expectations are met
- Utilize food management systems for ordering, inventory, production, and operational oversight
- Collaborate with unit leaders to drive excellence and support financial performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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