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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,800.00 - $97,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for clients and communities worldwide. With a strong presence in healthcare, education, corporate, and other sectors, Sodexo offers innovative solutions that enhance experiences, promote well-being, and foster sustainable practices. The company prides itself on its commitment to diversity, inclusion, and equal opportunity employment, creating an environment where employees are valued and encouraged to bring their authentic selves to work. Sodexo’s comprehensive range of services includes food service, catering, facilities management, environmental services, healthcare technology management, and patient experience services, making... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 5 years management experience
- minimum 3 years functional experience in culinary leadership
- valid driver's license with acceptable driving record
- ability to travel regularly across multiple locations in Eastern and Northern Michigan
- strong communication and leadership skills
- commitment to food safety and operational excellence
Job Qualifications
- Culinary degree or equivalent professional experience
- demonstrated experience managing high-volume food production
- strong knowledge of diverse cuisines, menu development, and dining trends
- proven ability to control food costs while maintaining high-quality cuisine
- hands-on leadership style with the ability to train, mentor, and develop teams
- strong understanding of food safety, sanitation, and HACCP compliance
- working knowledge of automated food inventory, ordering, and production systems
- a passion for innovation and delivering exceptional dining experiences
Job Duties
- Lead and support culinary operations across multiple accounts
- drive menu innovation and ensure alignment with dining trends
- develop, train, mentor, and motivate unit culinary teams to consistently deliver high-quality food and service
- support menu development, recipe rollouts, and culinary standards across all units
- ensure strict compliance with HACCP, food safety, sanitation, and workplace safety standards
- oversee purchasing, inventory management, food cost analysis, and production forecasting
- ensure Sodexo's culinary standards, recipe compliance, and quality expectations are met
- utilize food management systems for ordering, inventory, production, and operational oversight
- collaborate with unit leaders to drive excellence and support financial performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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