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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $86,275.00 - $111,650.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Seniors is a division of Sodexo, a global leader in quality-of-life services. Sodexo Seniors specializes in providing exceptional dining and facility management services tailored specifically to the senior living community. Their aim is to enhance the living experience of seniors by delivering high-quality culinary offerings combined with attentive, compassionate service. Sodexo operates in a highly collaborative culture driven by innovation, respect, and a commitment to excellence. They partner with prestigious senior living communities, bringing culinary creativity, operational expertise, and dedicated leadership to enrich the lives of residents and staff alike.
One of Sodexo Seniors' prestigious partnerships is with Lake... Show More
One of Sodexo Seniors' prestigious partnerships is with Lake... Show More
Job Requirements
- minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience - 5 years
- minimum functional experience - 3 years
Job Qualifications
- strong culinary background with the demonstrated ability to stay current with new culinary trends
- experience leading and engaging a culinary team with a hands-on, innovative leadership approach to management
- passion for a high level of customer service with the ability to develop strong client relationships
- strong financial acumen and experience managing a food service operations budget
- Servsafe certified
- working knowledge of HACCP and experience with health and safety audits
- culinary degree is desired
- C.E.C. (Certified Executive Chef) is a plus
Job Duties
- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents
- be responsible for the oversight of residential dining services, as well as catering and special events
- be responsible for full financial oversight of the account, including budgeting and reporting
- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed
- drive employee engagement and customer satisfaction through strong leadership skills
- ensure compliance to food safety, sanitation, and overall workplace safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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