Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing comprehensive food service, catering, and integrated facilities management solutions across diverse industries. Established as a trusted partner to numerous corporate, healthcare, educational, and governmental clients, Sodexo strives to create environments that foster wellness, creativity, and efficiency. The company is committed to sustainability, innovation, and operational excellence, ensuring that every experience they deliver enhances life for their clients and employees alike. With a presence in multiple countries around the world, Sodexo's Corporate Services division specializes in providing tailored food services and streamlined operations that cater to the unique needs of... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum of 5 years management experience
- minimum of 3 years functional culinary experience
- strong leadership abilities
- excellent communication skills
- ability to develop and mentor staff
- capability to work in fast-paced environments
Job Qualifications
- A bachelors degree or equivalent experience
- strong culinary background with current knowledge of new culinary trends
- excellent leadership and communication skills maintaining high culinary standards
- strong coaching and employee development skills
- ability to thrive in a dynamic environment driving creativity and excellence in the kitchen
Job Duties
- Lead a high-level culinary team providing both direction and hands-on support
- develop and execute scratch-cooked menus that meet contract requirements and food cost targets
- lead and execute large scale conference and catering events
- bring artistic culinary flair to impress clients while driving innovation and creativity in the kitchen
- create sustainable health-focused menus that align with current dietary trends and client preferences
- mentor and inspire kitchen staff elevating their skills and ensuring high standards of quality presentation and food safety
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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