Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for our clients and communities. Operating in over 80 countries, Sodexo specializes in delivering integrated solutions that improve workplace environments and customer experiences. Our partnership with Hospital Corporation of America (HCA) in Nashville, TN, exemplifies our dedication to excellence in high-volume food service operations within the healthcare sector. We take pride in fostering inclusive and respectful workplace cultures where diversity and individual contributions are highly valued.
As an Executive Chef with Sodexo at HCA Nashville, you will be a vital leader ... Show More
As an Executive Chef with Sodexo at HCA Nashville, you will be a vital leader ... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- minimum five years of management experience
- minimum three years of functional culinary experience
- strong culinary background
- excellent leadership and communication skills
- ability to coach and develop employees
- capacity to work in a fast-paced, dynamic environment
Job Qualifications
- Bachelor’s degree or equivalent experience
- strong culinary background demonstrating knowledge of new culinary trends
- excellent leadership and communication skills maintaining high culinary standards
- strong coaching and employee development skills
- adaptability to thrive in a dynamic environment driving creativity and excellence in the kitchen
Job Duties
- Lead a high-level culinary team providing both direction and hands-on support
- develop and execute scratch-cooked menus that meet contract requirements and food cost targets
- lead and execute large scale conference and catering events
- bring artistic culinary flair to impress clients while driving innovation and creativity in the kitchen
- create sustainable health-focused menus that align with current dietary trends and client preferences
- mentor and inspire kitchen staff elevating their skills and ensuring high standards of quality presentation and food safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurants and hotels use OysterLink to hire.
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