Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and integrated facilities management, dedicated to improving the quality of life for those it serves and contributing to the economic, social, and environmental progress of communities worldwide. Operating in a diverse range of sectors including corporate services, Sodexo creates safe, vibrant, and eco-friendly workplaces through innovative food service solutions, advanced technology, and streamlined operations. With a strong commitment to diversity and inclusion, Sodexo values each employee's unique contributions, fostering a respectful and supportive work environment where everyone can thrive. The company offers extensive career growth opportunities and comprehensive benefits to its employees,... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum of five years management experience
- minimum of three years functional culinary experience
- strong culinary skills
- excellent leadership and communication abilities
- capability to manage high-volume food service operations
- ability to innovate and drive excellence in menu planning and kitchen execution
Job Qualifications
- bachelor's degree or equivalent experience
- strong culinary background with knowledge of current culinary trends
- excellent leadership and communication skills
- demonstrated ability to maintain high culinary standards
- strong coaching and employee development skills
- ability to thrive in a dynamic and fast-paced environment
Job Duties
- Lead a high-level culinary team, providing both direction and hands-on support
- provide culinary and training support to multiple corporate locations
- develop and execute scratch-cooked menus that meet contract requirements and food cost targets
- lead and execute large scale conference and catering events
- bring artistic culinary flair to impress clients while driving innovation and creativity
- create sustainable, health-focused menus aligned with dietary trends and client preferences
- mentor and inspire kitchen staff to elevate skills and ensure high standards of quality, presentation, and food safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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