Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,400.00 - $109,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
The Good Eating Company, in partnership with Sodexo, is a leader in the corporate dining industry, committed to transforming workplace food service into a vibrant, enriching experience. Located in Washington, DC, The Good Eating Company is dedicated to delivering exceptional hospitality by creating menus that showcase fresh, local ingredients with a focus on scratch cooking and culinary innovation. They believe food should be more than just fuel – it should be an experience worth discovering and sharing. This philosophy guides their approach, setting them apart in the industry and making them a sought-after employer for culinary professionals who are passionate... Show More
Job Requirements
- Minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience - 5 years
- minimum functional experience - 3 years
Job Qualifications
- Bachelor’s degree or equivalent experience
- minimum 5 years management experience
- minimum 3 years functional culinary experience
- deep knowledge of cooking techniques and flavor profiles
- ability to design innovative menus reflecting food trends and dietary needs
- proven leadership experience
- strong kitchen management and food safety skills
- confident client partnership abilities
- passion for creating memorable dining experiences
- adaptability and resilience in fast-paced environments
- dedication to sustainability
Job Duties
- Lead with creativity and vision to design menus that showcase fresh, local ingredients
- inspire and mentor your culinary team to deliver exceptional hospitality every day
- collaborate with clients and colleagues to grow and evolve the culinary program
- champion sustainability and innovation in food sourcing, preparation, and presentation
- ensure operational excellence in kitchen management, safety, and quality standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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