Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,400.00 - $109,450.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life for clients and their communities. Operating in various sectors including healthcare, education, corporate services, and more, Sodexo prides itself on delivering innovative solutions that improve the everyday experience of over 100 million consumers worldwide. Their healthcare segment focuses on patient well-being by providing exceptional food service, environmental management, healthcare technology, and retail operations within medical facilities. With a strong emphasis on diversity, inclusion, and employee respect, Sodexo fosters a supportive workplace culture where individuals can thrive and contribute meaningfully.
The E... Show More
The E... Show More
Job Requirements
- Minimum education requirement - bachelor’s degree or equivalent experience
- Minimum management experience - 5 years
- Minimum functional experience - 3 years
- Valid driver’s license and acceptable driver’s license record check
- Ability to travel regionally across Eastern and Northern Michigan
- Strong communication and interpersonal skills
- Reliable transportation and flexibility to accommodate travel schedules
Job Qualifications
- Culinary degree or equivalent professional experience
- Demonstrated experience managing high-volume food production
- Strong knowledge of diverse cuisines, menu development, and dining trends
- Proven ability to control food costs while maintaining high-quality cuisine
- Hands-on leadership style with the ability to train, mentor, and develop teams
- Strong understanding of food safety, sanitation, and HACCP compliance
- Working knowledge of automated food inventory, ordering, and production systems
- A passion for innovation and delivering exceptional dining experiences
Job Duties
- Lead and support culinary operations across multiple accounts
- Drive menu innovation and ensure alignment with dining trends
- Develop, train, mentor, and motivate unit culinary teams to consistently deliver high-quality food and service
- Support menu development, recipe rollouts, and culinary standards across all units
- Ensure strict compliance with HACCP, food safety, sanitation, and workplace safety standards
- Oversee purchasing, inventory management, food cost analysis, and production forecasting
- Ensure Sodexo’s culinary standards, recipe compliance, and quality expectations are met
- Utilize food management systems for ordering, inventory, production, and operational oversight
- Collaborate with unit leaders to drive excellence and support financial performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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