Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,900.00 - $131,230.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
SodexoMagic is a dynamic and innovative joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This certified minority-owned company offers exceptional food, facilities, and integrated services to a diverse range of sectors including corporations, healthcare facilities, educational institutions, and airport lounges. SodexoMagic is committed to delivering creative solutions and outstanding experiences to clients and their communities, leveraging the strengths of both Magic Johnson Enterprises and Sodexo to provide excellence across all service areas.
Currently, SodexoMagic is looking for an experienced Executive Chef to join thei... Show More
Currently, SodexoMagic is looking for an experienced Executive Chef to join thei... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 5 years management culinary experience
- minimum 3 years functional culinary experience
- willingness to work in fast-paced airport lounge environment
- ability to lead and motivate a diverse culinary team
- knowledge of food safety and sanitation standards
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 5 years management culinary background within hotel banquets, country clubs and upscale restaurants
- excellent mentoring, leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
- supervision of large-scale batch cooking
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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