Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,400.00 - $109,450.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to creating an improved quality of life for its clients and their employees worldwide. With a strong commitment to sustainability, innovation, and client satisfaction, Sodexo operates in diverse sectors including corporate services, healthcare, education, and more. The company thrives on diversity and inclusion, ensuring all employees feel valued and respected in a supportive workplace environment. Sodexo's mission is to build a better everyday for everyone by enhancing economic, social, and environmental progress in all communities it serves. Known for its comprehensive catering services and innovative facilities management solutions,... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 5 years management experience
- Minimum 3 years functional culinary experience
- Strong culinary background
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Ability to thrive in a dynamic environment
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 5 years management experience
- Minimum 3 years functional culinary experience
- Strong culinary background with knowledge of new culinary trends
- Excellent leadership and communication skills
- Ability to maintain high culinary standards
- Skilled in coaching and employee development
- Ability to work effectively in a dynamic, fast-paced environment
Job Duties
- Lead a high-level culinary team, providing both direction and hands-on support
- Provide culinary and training support to our JMFE portfolio locations
- Develop and execute scratch-cooked menus that meet contract requirements and food cost targets
- Lead and execute large scale conference and catering events
- Bring artistic culinary flair to impress our clients, while driving innovation and creativity in the kitchen
- Create sustainable, health-focused menus that align with current dietary trends and client preferences
- Mentor and inspire kitchen staff, elevating their skills and ensuring high standards of quality, presentation, and food safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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