Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,400.00 - $109,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving daily lives through comprehensive food service, facilities management, and integrated solutions. With a presence in diverse sectors such as corporate services, healthcare, education, and government, Sodexo specializes in creating safe, vibrant, and sustainable environments that enhance the well-being of its clients and employees. At its core, the company values diversity, inclusion, and respect, creating workplace cultures where employees can thrive and contribute meaningfully. Sodexo is committed to providing equal employment opportunities and fostering an environment of growth and innovation.
The Executive Chef role at Sodexo i... Show More
The Executive Chef role at Sodexo i... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 5 years management experience
- minimum 3 years functional culinary experience
- strong culinary skills with innovative menu development
- excellent leadership and communication skills
- experience managing high-volume food service operations
- ability to work in fast-paced and dynamic environments
Job Qualifications
- Bachelor's degree or equivalent experience
- strong culinary background staying current with new culinary trends
- excellent leadership and communication skills maintaining high culinary standards
- strong coaching and employee development skills
- ability to thrive in dynamic environments driving creativity and excellence in the kitchen
Job Duties
- Lead a high-level culinary team providing both direction and hands-on support
- provide culinary and training support to JMFE portfolio locations
- develop and execute scratch-cooked menus that meet contract requirements and food cost targets
- lead and execute large scale conference and catering events
- bring artistic culinary flair to impress clients while driving innovation and creativity in the kitchen
- create sustainable health-focused menus aligning with current dietary trends and client preferences
- mentor and inspire kitchen staff elevating their skills and ensuring high standards of quality presentation and food safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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