Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,400.00 - $109,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to providing exceptional food service, catering, facilities management, and integrated solutions worldwide. At the heart of its operations is a commitment to improving the quality of life for clients, customers, and employees alike. Sodexo partners with organizations across diverse sectors to create memorable and nourishing experiences, emphasizing innovation, sustainability, and a people-centered approach. With a strong presence in healthcare, among other industries, Sodexo strives to foster inclusive environments where every employee is valued and can contribute to the company’s mission.
The Executive Chef 4 role at Lehigh Valley Hospital ... Show More
The Executive Chef 4 role at Lehigh Valley Hospital ... Show More
Job Requirements
- Minimum of 5 years experience as an executive chef or comparable senior culinary leadership role
- Proven significant experience working within a healthcare hospital culinary environment
- Strong previous experience in managing and developing a large culinary team 20 plus employees
- Current ServSafe certification
- Exceptional leadership communication problem-solving and organizational skills
- Proficiency in culinary software and Microsoft Office suite
- Minimum education requirement bachelor’s degree or equivalent experience
- Minimum management experience 5 years
- Minimum functional experience 3 years
Job Qualifications
- Minimum of 5 years experience as an executive chef or comparable senior culinary leadership role
- Proven significant experience working within a healthcare hospital culinary environment
- Strong previous experience in managing and developing a large culinary team 20 plus employees
- Culinary degree or related professional training preferred
- Current ServSafe certification
- Exceptional leadership communication problem-solving and organizational skills
- Proficiency in culinary software and Microsoft Office suite
- Minimum education requirement bachelor’s degree or equivalent experience
- Minimum management experience 5 years
- Minimum functional experience 3 years
Job Duties
- Oversee all food production ensuring highest standards of quality presentation and taste across patient dining retail operations and catering
- Directly manage a team of approximately 25 full-time employees including hiring training scheduling performance management and fostering a positive collaborative work environment
- Implement and maintain Sodexo's culinary standards inventory control cost management and sanitation programs HACCP and ServSafe
- Collaborate with culinary management team and registered dietitians on menu planning recipe standardization and addressing special dietary needs
- Manage food costs labor costs and operational budgets to achieve financial targets without compromising quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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