Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,400.00 - $109,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to enhancing experiences across diverse industries including healthcare, education, and corporate services. With a strong commitment to innovation, sustainability, and employee development, Sodexo partners with clients to deliver comprehensive solutions that enrich lives and support community growth worldwide. At the heart of its operation is a dedication to creating value through exceptional service and operational excellence in every location it serves.
The Executive Chef 4 role at Sodexo, based at Lehigh Valley Hospital (LVH) - Cedar Crest in Allentown, PA, offers an exciting and impactful career opportunity for culinary professionals pas... Show More
The Executive Chef 4 role at Sodexo, based at Lehigh Valley Hospital (LVH) - Cedar Crest in Allentown, PA, offers an exciting and impactful career opportunity for culinary professionals pas... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum of 5 years of experience as an Executive Chef or comparable senior culinary leadership role
- Minimum of 3 years functional experience in a healthcare/hospital culinary environment
- Current ServSafe certification
- Proven experience managing a large culinary team of 20 or more employees
- Excellent leadership and communication skills
- Strong problem-solving and organizational skills
Job Qualifications
- A minimum of 5 years of experience as an Executive Chef or a comparable senior culinary leadership role
- Proven significant experience working within a healthcare hospital culinary environment
- Strong previous experience in managing and developing a large culinary team of 20 or more employees
- Culinary degree or related professional training preferred
- Current ServSafe certification
- Exceptional leadership communication problem-solving and organizational skills
- Proficiency in culinary software and Microsoft Office suite
Job Duties
- Oversee all food production ensuring the highest standards of quality presentation and taste across patient dining retail operations and catering
- Directly manage a team of approximately 25 full-time employees including hiring training scheduling performance management and fostering a positive collaborative work environment
- Implement and maintain Sodexo's culinary standards inventory control cost management and sanitation programs HACCP/ServSafe
- Collaborate with the culinary management team and registered dietitians on menu planning recipe standardization and addressing special dietary needs common in a healthcare setting
- Manage food costs labor costs and operational budgets to achieve financial targets without compromising quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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