Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,400.00 - $109,450.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, committed to enhancing experiences through excellent food service, facilities management, and other integrated solutions. Operating worldwide, Sodexo partners with organizations across various sectors to improve the quality of life for customers and employees alike. Dedicated to diversity, inclusion, and equal employment opportunity, Sodexo fosters a supportive work environment where every team member is valued and respected. At Sodexo, creating a better everyday for everyone is not just a goal but a core value that drives all operations, ensuring that safety, sustainability, and client satisfaction are always prioritized.
The Executive Chef ... Show More
The Executive Chef ... Show More
Job Requirements
- Minimum education requirement - bachelor's degree or equivalent experience
- Minimum management experience - 5 years
- Minimum functional experience - 3 years
- Proven experience within a healthcare hospital culinary environment
- Experience managing a culinary team of 20 plus employees
- ServSafe certification
- Strong leadership communication and problem-solving skills
Job Qualifications
- Five plus years experience as an executive chef or comparable senior culinary leadership role
- Significant experience in healthcare hospital culinary environment
- Experience managing and developing culinary teams of 20 plus employees
- Culinary degree or related professional training preferred
- ServSafe certification required
- Exceptional leadership communication problem solving and organizational skills
- Proficiency in culinary software and Microsoft Office suite
Job Duties
- Oversee all food production ensuring the highest standards of quality presentation and taste across patient dining retail operations and catering
- Directly manage a team of approximately 25 full-time employees including hiring training scheduling performance management and fostering a positive collaborative work environment
- Implement and maintain Sodexo's culinary standards inventory control cost management and sanitation programs HACCP ServSafe
- Collaborate with culinary management team and registered dietitians on menu planning recipe standardization and addressing special dietary needs common in a healthcare setting
- Manage food costs labor costs and operational budgets to achieve financial targets without compromising quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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