Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,500.00 - $91,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experiences of millions around the world. With a broad portfolio that includes food services, facilities management, healthcare technology management, and environmental services, Sodexo operates across various sectors including healthcare, education, corporate services, and remote locations. The company's mission is to create a better everyday for everyone it serves, with a strong commitment to sustainability, diversity, and inclusion within its workforce. Sodexo is recognized for its innovative approaches to service delivery, emphasizing employee growth, community engagement, and operational excellence.
The role of Area Executiv... Show More
The role of Area Executiv... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Minimum 5 years management experience
- Minimum 3 years functional experience in culinary operations
- Valid driver's license with an acceptable driving record
- Ability to work full-time
- Commitment to food safety and regulatory compliance
- Strong leadership and team development skills
Job Qualifications
- Bachelor's degree or equivalent professional experience
- Demonstrated experience managing high-volume food production
- Strong knowledge of diverse cuisines, menu development, and dining trends
- Proven ability to control food costs while maintaining high-quality cuisine
- Hands-on leadership style with the ability to train, mentor, and develop teams
- Strong understanding of food safety, sanitation, and HACCP compliance
- Working knowledge of automated food inventory, ordering, and production systems
- A passion for innovation and delivering exceptional dining experiences
Job Duties
- Lead and support culinary operations across multiple accounts
- Drive menu innovation and ensure alignment with dining trends
- Develop, train, mentor, and motivate unit culinary teams to consistently deliver high-quality food and service
- Support menu development, recipe rollouts, and culinary standards across all units
- Ensure strict compliance with HACCP, food safety, sanitation, and workplace safety standards
- Oversee purchasing, inventory management, food cost analysis, and production forecasting
- Ensure Sodexo's culinary standards, recipe compliance, and quality expectations are met
- Utilize food management systems for ordering, inventory, production, and operational oversight
- Collaborate with unit leaders to drive excellence and support financial performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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