Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,400.00 - $109,450.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to providing exceptional food, facilities management, and integrated service solutions that enrich and support the communities and organizations it serves. With a presence in numerous countries worldwide, Sodexo partners with clients across various industries, including healthcare, education, corporate, and government sectors, to deliver customized services that enhance the experience of individuals and improve operational efficiencies. Known for its dedication to sustainability, diversity, and inclusion, Sodexo fosters a work environment where employees are valued, respected, and empowered to contribute their ideas and grow professionally.
Our Lady of the Lake Reg... Show More
Our Lady of the Lake Reg... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 5 years management experience
- Minimum 3 years functional experience
- Proven ability to lead and motivate frontline staff including union and non-union employees
- Strong background in safety, sanitation, and regulatory compliance
- Financial acumen with experience managing food and labor budgets
- Excellent communication, leadership, and customer service skills
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 5 years management experience
- Minimum 3 years functional experience in culinary management
- Proven ability to lead and motivate frontline staff including union and non-union employees
- Strong background in safety, sanitation, and regulatory compliance
- Financial acumen with experience managing food and labor budgets
- Excellent communication, leadership, and customer service skills
- Experience with Sodexo systems and programs preferred
- Culinary degree or equivalent combination of education and experience preferred
Job Duties
- Lead, mentor, and develop a team of culinary professionals to achieve service excellence
- Ensure compliance with food safety, sanitation, and HACCP standards at all times
- Manage all aspects of the culinary operation including menu planning, ordering, production, and quality control
- Collaborate with the management team to meet client expectations and Sodexo operational standards
- Oversee patient feeding programs, ensuring meals are nutritious, appealing, and delivered on time
- Manage retail dining services, delivering innovative menus and exceptional guest experiences
- Lead catering operations for hospital events and executive functions
- Monitor labor, food, and operational costs to meet financial goals
- Foster a culture of safety, teamwork, and professional development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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