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Sodexo

Executive Chef 4

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $83,800.00 - $115,400.00
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

The Good Eating Company is a forward-thinking culinary establishment focused on food innovation and delivering exceptional dining experiences through mobile concepts. Located in the vibrant city of San Jose, California, this company is embarking on an exciting new venture to launch a chef-driven food truck. This food truck aims to bring bold, creative flavors and fresh culinary ideas to the streets of Silicon Valley, a region renowned for innovation and dynamic lifestyles. The Good Eating Company offers a unique environment for culinary professionals who are eager to push boundaries and explore new food trends in a collaborative, supportive workplace. Valuing... Show More

Job Requirements

  • Minimum education requirement - bachelor's degree or equivalent experience
  • Minimum management experience - 5 years
  • Minimum functional experience - 3 years
  • Proven experience as an executive chef or head chef in a fast-paced or mobile kitchen setting
  • Demonstrated passion for street food and sustainability
  • Strong leadership and organizational skills
  • Ability to work independently and adapt quickly in a startup environment
  • A valid driver's license

Job Qualifications

  • Bachelor's degree or equivalent experience
  • Proven experience as an Executive Chef or Head Chef
  • Passion for street food, sustainability, and culinary creativity
  • Strong leadership and organizational skills
  • Ability to work independently and adapt quickly in a startup environment
  • Valid driver's license

Job Duties

  • Design and execute a seasonal, trend-forward menu that reflects our chef-driven philosophy
  • Lead all aspects of kitchen operations, including prep, inventory, food safety, and truck logistics
  • Hire, train, and inspire a small team of culinary professionals
  • Maintain high standards of cleanliness, efficiency, and customer service
  • Collaborate with leadership on brand development and food innovation, client gatherings and pop ups

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.