Executive Chef 4

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $79,800.00 - $120,340.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in integrated food and facilities management services, dedicated to improving the quality of life for those we serve. With a commitment to excellence, innovation, and sustainability, Sodexo partners with organizations across various industries to provide superior catering, food services, and facilities management solutions. The company is known for its inclusive culture that values diversity and supports career growth while promoting a safe and respectful workplace. Sodexo’s operations span worldwide, and it is committed to making a positive impact economically, socially, and environmentally in the communities it serves.

We are currently seeking a highly skilled an... Show More

Job Requirements

Bachelor's degree or equivalent experience
5 plus years of high-volume food production management experience
3 years of relevant functional experience
Strong leadership and communication skills
Ability to manage multiple service areas
Knowledge of food safety standards
Experience with food service technology

Job Qualifications

Bachelor's degree or equivalent experience
5 plus years of high-volume food production management experience in a fast-paced environment
Strong leadership, communication, and team development skills
Expertise in upscale culinary presentation and customer service
Proficiency in food safety protocols and food service technology

Job Duties

Oversee daily food production, scheduling, inventory, and ordering across multiple service areas
Lead and develop a team of managers, supervisors, and hourly associates to ensure operational excellence
Deliver high-end, resort-level cuisine in a state-of-the-art kitchen and retail dining facility
Ensure compliance with food safety standards and utilize Health Touch software for patient room service

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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