Executive Chef 4

Hendersonville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,100.00 - $95,100.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Belmont University is a distinguished private liberal arts institution located in the vibrant city of Nashville, Tennessee. With a robust community of over 9,000 students, Belmont prides itself on fostering academic excellence, creativity, and a welcoming environment that promotes diverse cultural experiences. The university is deeply committed to cultivating a campus atmosphere where students, faculty, and staff can thrive both intellectually and socially. Serving as an integral part of the Belmont community's daily life, the university's dining services play a crucial role in enhancing the overall campus experience.

Partnering with Sodexo, a global leader in food services and facilitie... Show More

Job Requirements

Bachelor's degree or equivalent experience
Minimum 5 years of culinary management experience
Minimum 3 years of functional experience in food service management
Demonstrated leadership and communication abilities
Strong organizational and multitasking skills
Proficient computer skills for inventory and production management
HACCP certification or equivalent training

Job Qualifications

Bachelor's degree or equivalent experience
Minimum 5 years of culinary management experience in a high-volume, quality-focused setting
Strong leadership skills with experience leading large teams
Exemplary communication skills
Strong organizational skills with ability to manage conflicting priorities
Experience managing food and labor costs
Proficiency in computer systems related to food management
HACCP training and food safety knowledge

Job Duties

Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented
Have a working knowledge of automated food inventory, ordering, production, and management systems
Implement those systems and ensure ongoing compliance across campus
Oversee concept development, menu design, and the implementation of new culinary concepts
Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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