Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,900.00 - $131,230.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Campus Services is a globally recognized leader in integrated facilities management and food services, dedicated to enhancing the quality of life for individuals and communities we serve. Operating from the Washington, DC area, Sodexo plays a pivotal role in providing innovative, comprehensive campus services that span culinary excellence, facilities management, and event catering. With a strong commitment to sustainability, community engagement, and workforce diversity, Sodexo Campus Services excels in creating impactful solutions tailored for educational institutions like universities. The organization's rigid standards in safety, food quality, and customer satisfaction underscore its reputation as a trusted partner within the higher... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 5 years of management experience
- 3 years of functional culinary experience
- Culinary management experience in a high-volume, quality-focused setting, preferably campus dining
- Excellent communication and leadership skills
- Strong organizational and multitasking abilities
- Proven ability to manage food and labor costs
- Knowledge of HACCP standards
- Proficiency with culinary and inventory management software
Job Qualifications
- Bachelor's degree or equivalent experience
- 5 years of management experience
- 3 years of functional culinary experience
- Exemplary communication skills with the ability to lead a large team
- Strong organizational skills with attention to detail and ability to manage conflicting priorities
- Strong leadership skills with a hands-on training approach
- Experience managing food and labor costs
- Strong computer skills and HACCP training capabilities
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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