Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,400.00 - $112,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Campus Services is a renowned global leader in food services and facilities management, dedicated to improving the quality of life for the communities it serves. With an expansive footprint in various sectors, including education, healthcare, corporate, and government, Sodexo offers comprehensive solutions that enhance experiences for clients and their customers. The company is committed to sustainability, innovation, and social responsibility, making it a pivotal partner for organizations looking to provide exceptional service and operational excellence. Sodexo's presence in the university dining sector is significant, where it combines culinary expertise with operational prowess to meet the diverse and dynamic needs... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 5 years management experience
- minimum 3 years functional culinary experience
- strong leadership skills
- exemplary communication skills
- strong organizational skills
- experience managing food and labor costs
- strong computer skills
- HACCP training
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum 5 years management experience
- minimum 3 years functional culinary experience
- strong leadership skills
- hands-on training approach
- exemplary communication skills
- strong organizational skills
- experience managing food and labor costs
- strong computer skills
- HACCP training
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented
- have a working knowledge of automated food inventory, ordering, production, and management systems
- implement those systems and ensure ongoing compliance across campus
- oversee concept development, menu design, and the implementation of new culinary concepts
- drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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