
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,900.00 - $131,230.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
The Good Eating Company is a pioneering food service provider known for its innovative approach to culinary experiences, particularly in urban and mobile settings. Based in vibrant San Jose, California, this company has established itself as an adventurous and creative force in the food truck industry, offering a unique blend of chef-driven, bold, and flavorful street food that resonates with the diverse and dynamic population of Silicon Valley. Committed to culinary excellence and sustainability, the company empowers its culinarians to infuse creative freedom into their work, making every dish not just a meal, but an experience. With a culture that... Show More
Job Requirements
- minimum education requirement - bachelor's degree or equivalent experience
- minimum management experience - 5 years
- minimum functional experience - 3 years
- proven experience as an Executive Chef or Head Chef
- passion for street food and culinary creativity
- strong leadership skills
- ability to work independently in a startup environment
- valid driver's license
Job Qualifications
- bachelor's degree or equivalent experience
- proven experience as an Executive Chef or Head Chef, ideally in a fast-paced or mobile kitchen setting
- passion for street food, sustainability, and culinary creativity
- strong leadership and organizational skills
- ability to work independently and adapt quickly in a startup environment
- a valid driver's license
Job Duties
- design and execute a seasonal, trend-forward menu that reflects our chef-driven philosophy
- lead all aspects of kitchen operations, including prep, inventory, food safety, and truck logistics
- hire, train, and inspire a small team of culinary professionals
- maintain high standards of cleanliness, efficiency, and customer service
- collaborate with leadership on brand development and food innovation, client gatherings and pop ups
Job Qualifications
Experience
Expert Level (7+ years)
Job Location

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