Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,400.00 - $94,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Job Description
SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This partnership is a certified minority company that delivers integrated food and facilities services across diverse sectors including corporations, healthcare, K-12 schools, colleges and universities, and aviation lounges. SodexoMagic is committed to delivering innovative and quality services that cater to local communities, combining the strengths of its partners to improve experiences and outcomes for clients and customers alike. The company is grounded in a philosophy of diversity, equity, and inclusion, fostering an environment where... Show More
Job Requirements
- Bachelor's Degree or equivalent experience
- Minimum 5 years management experience
- Minimum 3 years functional culinary experience
- Ability to communicate in Spanish preferred
- Strong culinary background with focus on new culinary trends
- Experience in high-volume food production within catering, hotels or upscale restaurants
- Culinary systems knowledge
- Culinary management experience within hotels or upscale/fine-dining restaurants
- Strong leadership and communication skills
- Coaching and employee development abilities
- Passion for culinary innovation
Job Qualifications
- Bachelor's Degree or equivalent experience
- Minimum of 5 years management experience
- Minimum of 3 years functional culinary experience
- Strong culinary background with ability to stay current with culinary trends
- Culinary systems knowledge and expertise
- Culinary management experience within hotels or upscale/fine-dining restaurants
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and culinary innovations
- Bilingual in Spanish preferred
Job Duties
- Develop long-term culinary innovation strategies and culinary standards that balance consumer and client expectations with pre-determined financial goals
- Create customized and distinct culinary experiences through comprehensive knowledge of global cuisines
- Formulate, write, and collaborate on all client partner seasonal menus, signature and curated items
- Utilize agreed Sodexo food management and transformation platforms
- Provide coaching, mentoring and balanced feedback to all culinary team members
- Support pre-openings, openings, re-starts and new seasonal menu launches
- Own all Chef - Partner relationships, setting goals and managing all expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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