Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,800.00 - $120,340.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
The Good Eating Company is a renowned culinary enterprise known for its dedication to delivering high-quality dining experiences. Situated in the heart of Midtown Manhattan, their prestigious venue, St. Bart's Inside Park Restaurant, is a vibrant 150-seat establishment that caters to a sophisticated and upscale clientele. The restaurant provides both lunch and dinner services from Monday through Friday and specializes in offering an exquisite culinary journey through its carefully crafted menus and exceptional service. Additionally, St. Bart's Inside Park hosts a variety of catered events including corporate functions, making it a hub for both casual dining and professional gatherings. As... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum of 5 years management experience
- minimum of 3 years functional culinary experience
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum of 5 years management experience
- minimum of 3 years functional culinary experience
- mastery of cooking methods, flavor profiles, and presentation standards
- strong coaching and mentorship skills
- familiarity with inventory, ordering, and scheduling systems
- ability to use reports and analytics to improve kitchen performance
- clear and effective communication skills
Job Duties
- Design and execute seasonal, innovative menus that reflect the restaurant's upscale, contemporary style
- lead and mentor a talented culinary team, fostering a culture of excellence and collaboration
- manage food cost, inventory, and vendor relationships to ensure profitability and sustainability
- oversee catering operations for special events, ensuring seamless execution and client satisfaction
- ensure compliance with health and safety regulations and company standards
- leverage culinary software systems to streamline operations and reporting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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